Thursday, April 4, 2013

Healthy Meats for Weight Loss: Eating Meat and Still Be Healthy


Healthy Meats for Weight Loss
Meat is the food with high fat and calories, so what meat is possible to be the healthy meats for weight loss? The healthy meat is often served as the main even on the dinner plate of America, so it is quite hard to avoid this food, even more for the meat lovers. The home meals and menus in restaurants are also organized in typical meat food around. However, it is true that meats are an essential nutrient sources including iron and protein that cannot be synthesized. The calories, cholesterol and saturated fat are the ‘bad fat’ you get from this food, as well. There is, indeed, a way to get healthy fats and weight loss.

Healthy Meats for Weight Loss in Great Selection

In the grocery store, it is recommended to examine the meat for visible marbling and fat. After that, pass the fatty cuts over and choose leaner meats instead. The white meats, generally, have fewer calories and lesser fatter than the red one. However, even the white like pork has many calories if it is fatty. Observe the labels of the package for poultry and ground beef. The meats chosen are better are the 90% in lean meat, or even higher. Read the labels carefully for chicken and ground turkey because they often contain fat and dark meat. The fat content can be boosted and the lean meat percentage often lowered as well into 80% or lesser. This means the same amount that you find in type of ground beef, which is cheaper. Choose “Selects” or “Choice” cuts instead of “Prime” cuts, because the “Prime” means the well-marbled meats.

When consuming the meats, it is recommended to have them completed with salad for balance. The simplest salad will do, for example the combination of only onions, lettuces, cucumbers and tomatoes. With the company of salad, the healthy meats for weight loss are ready to consume.